DINNER

Available Monday – Sunday 4pm to Close

SOUP & SALADS

Caprese Salad – Fresh mozzarella, sliced tomatoes, basil, spring mix, olive oil, balsamic reduction  9

Fusilli Caesar Salad – Romaine lettuce, parmesan cheese, croutons, fusilli pasta, tossed in caesar dressing  10

Mixed Green Salad – Spring mix, cucumbers, radishes, cherry tomatoes, red onion, goat cheese, carrots, house dressing 

Strawberry Avocado Mango Salad – Spring mix, sliced avocado, strawberries, cherry tomatoes, mangos, goat cheese, carrots, honey lemon lime dressing  13

Harvest Cobb Salad – Romaine, lettuce, pears, granny smith apple matchsticks, cranberries, hard boiled egg, bacon bits, sweet poppy seed dressing  13

Wedge Salad – Iceberg lettuce, cherry tomatoes, bacon bits, gorgonzola dressing, balsamic reduction  10

Add any of the following to your salad: Salmon/10, Shrimp/11, Steak/12, Chicken/7, Scallops/11, Mini Crab Cakes/14

Soup of the Day – Prepared in house daily  6

 

STARTERS

Grandma Joanie’s Meatballs – Pork, veal & beef mixture, the rest is a secret!  8

Mozzarella Medallions – House made mozzarella, red sauce, parmesan cheese  9

Seared Scallops – Pan seared scallops, garlic cream sauce, crispy onion straws  14

Portobello Fries – Balsamic roasted mushrooms, panko breaded and fried, garlic aioli, green onions  12

Shrimp Napolitano – Large sautéed shrimp, garlic, fresh basil, house red sauce, onions, arugula  14

Mini Crab Cakes – Lightly fried, spicy remoulade, pico de gallo  17

Tomato Bruschetta – Tomatoes, olive oil, fresh basil, parmesan cheese, mozzarella cheese, balsamic reduction, crostini  8

Fried Calamari – Lightly fried tubes and tentacles, onions, peppers, house red sauce, drizzled with cherry pepper aioli  13

Baked Ricotta – Blend of four cheeses, roasted red pepper, fresh basil, house red sauce, fried flatbread  8

Sautéed Mussels – White wine, lemon juice, compound butter, cherry tomatoes, shallots, green onions, Italian sausage  13

 

PASTA

Gluten-free pasta is available upon request for an additional – 2

D&P Meatballs and Spaghetti – Pork, veal & beef blended meatballs, house red sauce, spaghetti  15

Stuffed Ravioli of the Day – Ask your server what we are featuring today!  MP

Alfredo Pasta – Creamy alfredo sauce, cherry tomatoes, green onions, fettuccine  10

Add any of the following options to your pasta: Steak/12, Shrimp/11, Chicken/7, Scallops 11

Pasta Carbonara – Spaghetti, prosciutto, cream sauce, poached egg  15

Chicken Piccata – Grilled chicken, linguine, piccata sauce, capers, lemons  17

Shrimp Scampi – Large sautéed shrimp, white wine butter cream sauce, green onions, cherry tomatoes, shallots, linguine  20

Cioppino – Salmon, shrimp, mussels, clams, crab meat, shallots, cherry tomatoes, green onions, house red sauce, red pepper flakes, white wine, lemon juice, spaghetti **Spicy**  28

Linguine & Clams – Little neck clams, white wine, compound butter, cream, green onions, shallots, linguine, panko bread crumbs, bacon bits  19

Crab Mac ‘N’ Cheese – Creamy five blend béchamel cheese sauce, lump crab meat, bacon, cheddar cheese, penne pasta, panko bread crumbs  18

Lasagna Casserole – Scratch made bolognese, red sauce, mozzarella cheese, parmesan cheese  15

Sausage & Vodka Penne – Italian sausage, onions, peppers, house red sauce, vodka, penne pasta  16

Thai Scallops & Shrimp Pasta – Pan seared scallops, shrimp, jalapeno peppers, cherry tomatoes, green onions, shallots, thai chili sauce, compound butter, linguine  24

 

ENTREES

D & P Filet – 6 oz center cut steak, compound butter, garlic mashed potatoes, seasonal vegetables  34

Catch of the Day – Chef Rob’s selection of fresh fish, ask your server for details  MP

Grilled Salmon – Risotto, seasonal vegetables, prepared differently each week, ask your server for details  24

Chicken Marsala – Grilled chicken, mushroom marsala sauce, garlic mashed potatoes, seasonal vegetables  20

Italian Sausage & Beans – Cannellini beans, italian sausage, house red sauce, garlic, onions, cherry tomatoes, mascarpone cheese, spinach  16

Pineapple Mango Chicken – Grilled chicken, pineapple mango chutney, thai chili sauce, wild rice, seasonal vegetables  18

Ginger Glazed Mahi Mahi – Pan seared Mahi, ginger soy glaze, wild rice, seasonal vegetables  19

Mushroom Sausage Ragu – Portobello mushrooms, italian sausage, house red sauce, tomato ragu, shallots, chopped parsley, garlic mashed potatoes, parmesan cheese  16

Vegetable Risotto – Mushrooms, peppers, onions, cherry tomatoes, green onions, spinach, shallots, tossed in creamy parmesan risotto  14

 

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 18% gratuity added to parties of eight or more.